Signature Dishes at The Buttery

The Buttery is renowned for its celebration of Scottish culinary heritage, offering a menu that combines traditional flavors with modern twists. Here are some of the standout dishes that have garnered acclaim:​

Scottish Crab Bisque

A luxurious starter made from freshly caught Scottish crab, this bisque balances sweet, delicate seafood flavors with hints of herbs and aromatic vegetables.

Aberdeen Angus Steak with Whisky Sauce

This premium cut of locally sourced Aberdeen Angus beef is expertly cooked and served with a rich whisky sauce, adding a smoky, slightly sweet finish. ​

Scottish Smoked Salmon

Slow-cured and smoked over traditional wood chips, the Scottish smoked salmon offers a delicate texture and rich flavor, embodying Scotland's fishing heritage. ​

Traditional Haggis with Neeps & Tatties

An iconic Scottish dish, this combines spiced savory pudding (haggis) with mashed turnips (neeps) and creamy mashed potatoes (tatties), offering comforting, rich flavors with a hint of spice. 

Cranachan – Scotland’s Signature Dessert

A delightful dessert that combines whipped cream, toasted oats, Scottish honey, and fresh raspberries, providing a harmonious balance of sweetness and texture. ​